Finley Farms Executive Chef Brandon Peterson invites you to join us for an entry level pasta making class in The Riverside Room beneath The Ozark Mill. Learn the basics of creating pastas such as Pappardelle, Fettuccine, and Tagliatelle from scratch, as well as classic sauces such as Pomodoro, Alfredo, and Pesto.

Enhance your evening with a curated wine pairing for $15.

Tickets must be purchased directly from Finley Farms. We are unable to issue refunds for tickets obtained through unauthorized third-party sellers.