In this interactive workshop, participants will learn how to create a nourishing, time-honored remedy from one of the Ozarks’ most beloved berries, all from their own kitchen. Guided step by step by instructor Rachael West, participants will make elderberry syrup while exploring the history and traditional uses of elderberry, its role in seasonal wellness, and ways to customize syrup with warming spices and herbs.

Whether you’re new to herbal remedies or looking to deepen your practice, this workshop offers practical skills you can return to year after year.

Rachael West is the owner, founder, and lead instructor of Eating the Ozarks, which offers foraging classes, wild-infused meals, and special event catering throughout southwest Missouri.

Optional Add-On Kit: Organic, locally grown elderberries, elderberry cuttings, and elderberry soda will be available for purchase during class.