In this hands-on class, you’ll learn:

• How to maintain a sourdough starter
• The science behind fermentation and gluten development
• Step-by-step guidance on mixing, shaping, and baking
• Tips and tricks for achieving the perfect rise and crust

No experience needed—just bring your enthusiasm! You’ll leave with a starter, a loaf ready to bake at home, and the confidence to keep baking on your own.